Mint & Basil Pasta

Saute zucchini

Boil rotini pasta

combine zucchini, pasta, some warm water, a bit of olive oil, salt, good amount of fresh mint, good amount of fresh basil, a bit of lemon juice, some lemon zest. Serve onto plates, top with black pepper and crumbled feta

Adapted from Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint