- Yogurt, Dill, Walnut Dip
Combine yogurt, garlic, walnuts, dill, and kosher salt. Serve with vegetables to dip. Or fried zucchini. - Warm Feta Spread
- Carrot Soup
Source. - Orecchiette with Roasted Broccoli and Walnuts
Roast broccoli, walnuts, oil, garlic, salt, and pepper in the oven for 18-20 minutes (or til broccoli is tender), turning once. Combine with Orecchiette or other short pasta, butter, and 3/4 cp of the pasta cooking water. Sprinkle with Parmesan. Source. [tried -- came out ok.] - Polenta Pizza
Cook polenta (not instant). Pour into baking dish. Top with pizza toppings (e.g., mushrooms, roasted red peppers, olives, arugula) and mozzarella. Bake for 30 minutes. Source. - Dumpling Salad
Need: dumplings or potstickers, shallots, edamame, giner, watercress, sesame oil, rice vinegar, soy sauce. Source. [tried -- delicious] - Broccoli and Gruyere Gratin
Need: 2 heads of broccoli, 1/2 stick butter, flour, whole milk, 8 oz Gruyere, salt and pepper. Source. - Blackened Salmon
This looks surprisingly easy...Make with Broccoli and Gruyere Gratin? Source. - Spinach-Zucchini Soup
Yum. Source.
Wednesday, February 10, 2010
Recipes to Try
Some great easy meals from Real Simple...looks like they were taking some Bulgarian inspiration.
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