It's a weekend tradition to head to Bánh Mì DC Sandwich for an extra spicy tofu banh mi. (I need to try Song Que and Thanh Son Tofu in Eden Center and Nhu Lan in Falls Church too.) But, I've been wondering if I could make my own.
I know the basics:
thinly sliced rounds of spicy pepper
small baguette - toasted for 5 minutes
Asian-style chili oil
but... how to make the perfect tofu filling...?