I found this one at The Vegan Ronin and think it looks great! It says that, to get started, you need:
dried bean curd skin/peelNot sure where to get dried bean curd, though I imagine it will not be too difficult given Virginia's large Vietnamese community. I wonder if I found it, if I could use it tofu banh mi sandwiches as well...??
1 bouillon cube broth
General Tso's Sauce, recommends Iron Chef brand
vegetable oil for frying
dried chili peppers