Peanut Noodles

An easy, quick lunch or dinner

Ingredients

• Bangkok Padang Peanut Sauce
• Thin Italian noodles, egg noodles, udon noodles, or other favorite pasta
• Soy sauce
• Tofu - 1/4 inch cubes
• grated carrot
• thinly sliced cucumber
• diced red or green pepper
• Other options for vegetables/garnish: sesame seeds, cilantro, chopped peanuts, spicy peppers, grated ginger, scallions
  

Marinade cubed tofu with soy sauce.

Boil pasta, rinse with cold water and let cool.

In a large bowl, mix together pasta and chopped vegetables. Add in tofu and toss. Add in in peanut sauce. Toss gently.

Garish with sesame seeds, chopped peanuts.

Serve immediately.

Yum!