Tuesday, July 13, 2010

How to Cook Dal


...when you have a bag of red lentils, but no Indian spices?

Turkish Style Spicy Rustic Red Lentil Dal

with rice, sliced cucumber, yogurt, bread, and Panka, Indian Limeade

This link to Hinduism Today that provides background information on Fifteen Hindu Holy Days is also very valuable.


No comments:

Post a Comment