Potato & Parsley Casserole

Preheat oven to 350. Cooking time ~ 1 hour.

Ingredients:

• 6 sliced potatoes
• 1 large thinly sliced onion
• 4 cloves of garlic
• parsley and dill
• salt and pepper
• oil and butter

Briefly saute minced or grated garlic in a skillet with 6 tablespoons of vegetable oil. Add to the bottom of a casserole dish. Layer potatoes, onions, parsley, dill, salt and pepper in 3 to 4 layers. Dot with butter. Carefully pour water into the pan, trying not to disturb the spices. The water should cover 2/3 to 3/4 of the potatoes. Cover and bake for ~60 minutes, removing the lid for the final 15 minutes.